Practical Cookies * P3 Publishing
$4.99
Sale price
$4.99
Regular price
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Practical Cookies * P3 Publishing
$4.99
Sale price
$4.99
Regular price
Original Retail Price:
- Used. Pretty good. Light shelfwear.
- This slim, beautifully photographed culinary reference manual compiles a collection of accessible, straightforward recipes designed to help home bakers master standard cookie-making routines and classic dessert items.
- The Story: Compiled by an international editorial collective and released by the mass-market imprint P3 (Queen Street House), this vintage 2002 hardcover cookbook transforms everyday home baking into a highly visual, low-friction workspace. The text completely look past dense, over-complicated culinary jargon or rare, hard-to-source ingredients. Instead, P3 establishes a highly practical, recipe-first framework that documents essential step-by-step baking metrics across a clean, concise 32-page layout. For novice bakers and pastry enthusiasts step-by-step through a versatile landscape of sweet treats. The pages utilize a sharp, visual-first diagnostic design, pairing every individual formula with clear text guidelines and vibrant, full-color recipe plate photographs. The chapters outline the precise material logistics behind simple kitchen staple bakes, detailing the exact parameters for mixing doughs, dropping portions, and tracking oven timelines to guarantee uniform results. A sturdy, laminated pictorial board binding without a fragile dust jacket, this durable handbook is physically engineered to withstand kitchen counters and active flour splatters. It instructs developing cooks on the absolute basics of baking logic, helping families transform their standard pantry ingredients into a comforting, permanent sanctuary of homemade treats.
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Perfect For: Beginning bakers looking for an uncomplicated, highly visual reference book to practice foundational cookie dough methods; casual collectors of vintage early-2000s thematic cookery booklets.
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First published 2002 by P3 Publishing
Series: N/A
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