{"title":"Cookbooks","description":"\u003cp\u003e\u003cstrong\u003eRecipes Worth Saving\u003c\/strong\u003e\u003cbr\u003eFrom vintage classics to modern favorites, global cuisines to special diets, celebrity chefs to community cookbooks, this collection has a little bit of everything for every kind of cook. Whatever's on the menu, there's a recipe here worth trying.\u003c\/p\u003e","products":[{"product_id":"ace-of-cakes-duff-goldman","title":"Ace of Cakes * Duff Goldman","description":"\u003cp\u003eIn Ace of Cakes: Inside the World of Charm City Cakes, Duff Goldman, Food Network’s indomitable “Ace of Cakes,” reveals the inspiration behind some of the most outrageous and extraordinary, gravity and reality-defying confectionary creations in the world. An eye-popping collection of photos, illustrations, stories, reflections, collages, and memorabilia celebrating the eccentric Baltimore bakery where everything takes off, Ace of Cakes is a truly delectable volume that shows the magic that can happen when creativity is king and “no limits” is the mantra.\u003c\/p\u003e","brand":"DWT","offers":[{"title":"Default Title","offer_id":50448141811955,"sku":"202607120606ABB","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5722\/7507\/files\/20240811_122938.jpg?v=1787240858"},{"product_id":"from-curries-to-kebabs-madhur-jaffrey","title":"From Curries to Kebabs * Madhur Jaffrey","description":"\u003cp\u003eRecipes from the Indian Spice Trail. Indian cookery is among the world’s most distinctive and enticing cuisines, one whose influence can be discerned in culinary traditions around the globe. In this groundbreaking book, bestselling author Madhur Jaffrey presents more than 100 of the best curries, many recorded for the very first time, plus all the savory accompaniments to serve with them.\u003c\/p\u003e\n\u003cp\u003eIn this fascinating volume, Madhur traces the origins of curry, explaining how Indian immigrants brought ingredients and techniques to new lands, creating an ever-growing cornucopia of delicious hybrids. To illustrate the evolution of curry, and its close relative, the kebab, she not only includes the finest recipes from India - like Hyderabadi Ground Lamb with Orange and Dry Masala Fish - but a wide variety of exotic curries from all over the world. Enticing recipes include Sumatran Lamb Curry from Indonesia, Red Beef Curry from Sri Lanka, Burmese Chicken-Coconut Soup from Myanmar, Lobster in Yellow Curry Sauce from Thailand, Vietnamese Pork with Lemongrass, Lamb Shanks Braised in a Yogurt Sauce from Pakistan, and even a beef curry from Japan, where, as in the United Kingdom, curry is one of the most popular meals, even among schoolchildren. To complement the curries, there are soups, noodles, breads, chutneys, beans, vegetables, and, best of all, twenty recipes for easy and deliciously spiced kebabs.\u003c\/p\u003e\n\u003cp\u003eBeautifully illustrated and filled with the kind of comprehensive insight into the art of curry that only Madhur Jaffrey could provide, From Curries to Kebabs makes fascinating reading for cooks everywhere and will be an outstanding addition to any curry lover’s library.\u003c\/p\u003e","brand":"Shopper","offers":[{"title":"Default Title","offer_id":50465097646323,"sku":"202607120211ABB","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5722\/7507\/files\/20240811_122732.jpg?v=1787283073"},{"product_id":"south-of-somewhere-dale-gray","title":"South of Somewhere * Dale Gray","description":"\u003cp\u003eA Bold Culinary Reconstruction of Southern Foodways Infused with Global Identity.Dismantle rigid, traditional boundaries of regional home cooking and explore an exceptionally fresh approach to the modern table. Written by acclaimed recipe developer, food stylist, and photographer Dale Gray, this high-utility kitchen workbook strips away plain, predictable cookbook formulas to deliver a high-contrast culinary workspace. The text treats the American South not as an isolated cultural bubble, but as a dynamic space that can be beautifully remixed with international spices, textures, and heritage ingredients.The volume functions as a story-driven culinary ledger, guiding home chefs, hostesses, and food historians fluidly through seasonal menus and flavor combinations. Gray maps out the fine material and logistical steps behind each dish—providing detailed recipe blocks for comfort food staples like smoke-kissed meats, elevated cornbread variations, slow-simmered stews, and creative baked goods. By pairing foolproof kitchen instructions with breathtaking, high-fidelity location food photography plates, this 200+ page volume serves as an excellent culinary reference standard for modern kitchens, lifestyle gift shops, and public library networks.\u003c\/p\u003e","brand":"DWT","offers":[{"title":"Default Title","offer_id":50474731208947,"sku":"202607121458ABB","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5722\/7507\/files\/rn-image_picker_lib_temp_949bf6d3-4372-462f-b2e4-7b69a6ec50eb.jpg?v=1787682196"},{"product_id":"this-must-be-the-place-rachael-ray","title":"This Must Be the Place * Rachael Ray","description":"\u003cp\u003eRachael Ray presents 125+ recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories that make a house a home. “I wanted to write this book because for the first time in my fifty-two years, everyone on the planet was going through the same thing at the same time. We were all feeling the same fear, heartsickness, worry, and sadness, but due to the nature of the virus, it was hard to connect. I connect through cooking, and I noticed that’s what many others were doing as well. We took to the kitchen to share something of ourselves—and cooking became the discipline, diversion, and devotion that got us through.” You may think you know Rachael Ray after decades of TV appearances and dozens of books, but 2020 changed us all and it changed her, too - her life and her direction. During the early months of the pandemic in upstate New York, far away from her New York City television studio, Rachael Ray and her husband, John, went to work in their home kitchen hosting the only cooking show on broadcast TV. At her kitchen counter, with the help of her iPhone cameraman John, Rachael produced more than 125 meals - everything from humble dishes composed of simple pantry items One-Pot Chickpea Pasta or Stupid Good, Silly Easy Sausage Tray Bake to more complex recipes that satisfy a craving or celebrate a moment Porcini and Greens Risotto or Moroccan Chicken Tagine.\u003c\/p\u003e\n\u003cp\u003eThis Must Be the Place captures the words, recipes, and images that will forever shape this time for Rachael and her family, offering readers inspiration to rethink and rebuild what home means to them now.\u003c\/p\u003e\n\u003cp\u003eNEW YORK TIMES BESTSELLER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK\u003c\/p\u003e","brand":"DWT","offers":[{"title":"Default Title","offer_id":50478544486643,"sku":"202607120360ABB","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5722\/7507\/files\/PMCoverChrome.jpg?v=1787412607"},{"product_id":"watermelon-and-red-birds-a-cookbook-for-juneteenth-and-black-celebrations","title":"Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations * Nicole A. Taylor","description":"\u003cp\u003eA Cookbook for Juneteenth and Black Celebrations. The very first cookbook to celebrate Juneteenth. Contains over 75 recipes, including drinks like Afro Egg Cream and Marigold Gin Sour, dishes like Beef Ribs with Fermented Harissa Sauce, Peach Jam and Molasses Glazed Chicken Thighs, Southern-ish Potato Salad and Cantaloupe and Feta Salad, and desserts like Roasted Nectarine Sundae, and Radish and Ginger Pound Cake. Taylor also provides a resource to guide readers to BIPOC-owned hot sauces, jams, spice, and waffle mixes companies and lists fun gadgets to make your Juneteenth special. These recipes and essays will inspire parties to salute one of the most important American holidays, and moments to savor joy all year round.\u003c\/p\u003e","brand":"DWT","offers":[{"title":"Default Title","offer_id":50478584660211,"sku":"202607120370ABB","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/5722\/7507\/files\/20240211_215847.jpg?v=1787413431"}],"url":"https:\/\/purpleslothmedia.com\/collections\/cookbooks.oembed","provider":"Purple Sloth Media","version":"1.0","type":"link"}